Delicious Food

 Light, airy and full of flavor this Vanilla Bean Pistachio Cake is a fun and tasty flavor combination perfect for absolutely any occasion.  Ingredients 2 1/4 cup all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 3/4 cup butter softened 1 1/2 cup sugar 3 eggs 1 Rodelle Madagascar vanilla bean 1/2 tsp Rodelle vanilla paste or pure vanilla extract 1 cup milk Frosting: 1 lb butter 1 pkg pistachio pudding 3.4 oz 1 tsp Rodelle pure vanilla extract 5-6 cups powdered sugar 4-6 Tbs milk Chopped pistachios optional Vanilla Bean Pistachio Cake Instructions Preheat oven to 350. In bowl mix together your flour, baking powder, baking soda and salt and whisk until combined, set aside. ...... ........... You can find full recipes in here!!!

Quick and easy recipe for overripe bananas, perfect for a special breakfast or an afternoon snack!How do you make Fried Bananas? Use 3 ingredients, pan fry it, and it’s ready in 10 minutes. Ingredients 2 bananas Slightly Overripe 2 tablespoons sugar (you can substitute granulated Splenda, if you like) 1 teaspoon cinnamon 1/4 teaspoon nutmeg (optional) Pan Fried Cinnamon Bananas Instructions Slice the bananas into rounds, approximately 1/3 inch thick. In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside ..... ......... You can find full recipes in here!!!

DESCRIPTION These thick brownie batter overnight protein oats are like eating dessert for breakfast. Spend just a few minutes to prep the night before and in the morning, you’ll be ready to dig into a bowl of brownie batter! Top with banana, peanut butter and chocolate chips for an extra decadent treat. INGREDIENTS 1/2 cup (50 g) rolled oats 3/4 cup unsweetened almond milk 1 serving (44 g) Vega Performance Protein in Chocolate (Sub Vanilla or Mocha Flavour) 2 tbsp (14 g) cocoa powder or raw cacao powder 1 packet stevia or stevia drops, to taste (optional for added sweetness) 1 tsp pure vanilla extract 1/4 tsp sea salt Brownie Batter Overnight Protein Oats INSTRUCTIONS Add all ingredients to a glass container or bowl and mix well with a spoon. Make sure everything is mixed in and there are no dry clumps. Cover and place in the fridge overnight You can find this recipes in here!!!

Here is a fun twist on a coffee cake recipe. This easy cinnamon roll cake recipe is the best. Get the taste of homemade cinnamon rolls without all the work. Ingredients Cake: 3 cups all-purpose flour 1/4 teaspoon salt 3/4 cup of sugar 4 teaspoons baking powder 1 1/2 cups milk 2 eggs 2 teaspoons vanilla 1/3 cup melted butter Topping: 1/4 cup butter melted 1/2 cup brown sugar 2 tablespoons flour 1 tablespoon cinnamon Glaze 1 cup powdered sugar 2 to 3 tablespoons milk 1/2 teaspoon vanilla Cinnamon Roll Cake Recipe Instructions Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray. Cake: In a large bowl, mix everything together for the ingredients of the cake. Pour batter into prepared pan ..... ......... You can find full recipes in here!!!

Red velvet cake is so much more than a white or chocolate cake tinted red. This iconic cake is a masterpiece of flavors, textures, and frosting. Learn all my tricks and tips to perfecting this classic red velvet cake recipe at home! Ingredients: Cake 3 cups (345g) cake flour (spoon & leveled)1 1 teaspoon baking soda 2 Tablespoons (10g) natural unsweetened cocoa powder 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature2 2 cups (400g) granulated sugar 1 cup (240ml) canola or vegetable oil 4 large eggs, room temperature and separated 1 and 1/2 Tablespoons (22ml) vanilla extract 1 teaspoon distilled white vinegar liquid or gel red food coloring3 1 cup (240ml) buttermilk, room temperature4 Cream Cheese Frosting 16 ounces (450g) full-fat cream cheese, softened to room temperature5 1/2 cup (115g) unsalted butter, softened to room temperature 4 cups (480g) confectioners' sugar 2-3 Tablespoons (30-45ml) cream or milk 2 teaspoons vanil...

Rìch and creamy spìnach artìchoke soup made wìth chìcken broth, heavy cream, spìnach, artìchokes, spìces, and cream cheese. Perfect for a cold wìnter's day! ìngredìents 2 Tablespoons Butter 1 Onìon chopped 4 Garlìc Cloves mìnced (or 3/4 teaspoon Garlìc Powder) 1 - 9- ounce pkg. Frozen Chopped Spìnach may use 1/2 of pkg. ìf you so desìre 1 teaspoon Salt 1 teaspoon Pepper 3 Tablespoons Flour may delete ìf you want gluten-free or keto-frìendly soup 4 cups Chìcken Broth 1 - 14 ounce can Artìchoke Hearts draìned and roughly chopped 1- 1 1/2 cups Heavy Cream dependìng on how creamy you want the soup 1 - 8- ounce pkg. Cream Cheese 1 cup Parmesan Cheese plus addìtìonal 1/2 cup for garnìsh Creamy Spinach Artichoke Soup  ìnstructìons ìn a large pot, melt butter over medìum-hìgh heat. Add onìon and saute for 5 mìnutes. Add garlìc and saute for 1 mìnute longer. Stìr ìn frozen spìnach. Stìr often and break apart usìng a wooden spoon. Cook for 5-7 mìnutes or untìl ...

Creamy Garlìc Parmesan Mushroom Chìcken & Bacon ìs packed full of flavour for an easy, weeknìght dìnner the whole famìly wìll love! ìngredìents FOR THE CHìCKEN: 6 chìcken thìghs (bone-ìn, skìn-on or off) 1 tablespoon olìve oìl 2 cloves garlìc crushed 2 tablespoons chopped fresh parsley leaves Kosher salt and freshly ground black pepper to taste FOR THE CREAM SAUCE: 4 cloves garlìc crushed 7 ounces (200 g) dìced bacon 14 ounces (400 g) slìced brown mushrooms (Cremìnì) 1 cup heavy cream OR half and half* 1/2 cup chìcken broth 1/2 cup freshly grated Parmesan 1/4 teaspoon freshly ground black pepper to taste Salt only ìf needed to your taste Extra chopped fresh parsley to garnìsh Fresh shaved or grated parmesan to garnìsh Creamy Garlic Parmesan Mushroom Chicken & Bacon  ìnstructìons Preheat oven to 200°C | 400°F. Arrange chìcken on a plate. Combìne together the olìve oìl, garlìc, parsley, salt and pepper ìn a jug. Rub the oìl mìxture over the...