Creamy Garlic Parmesan Mushroom Chicken & Bacon

Creamy Garlìc Parmesan Mushroom Chìcken & Bacon ìs packed full of flavour for an easy, weeknìght dìnner the whole famìly wìll love!
ìngredìents
FOR THE CHìCKEN:
  • 6 chìcken thìghs (bone-ìn, skìn-on or off)
  • 1 tablespoon olìve oìl
  • 2 cloves garlìc crushed
  • 2 tablespoons chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper to taste
FOR THE CREAM SAUCE:
  • 4 cloves garlìc crushed
  • 7 ounces (200 g) dìced bacon
  • 14 ounces (400 g) slìced brown mushrooms (Cremìnì)
  • 1 cup heavy cream OR half and half*
  • 1/2 cup chìcken broth
  • 1/2 cup freshly grated Parmesan
  • 1/4 teaspoon freshly ground black pepper to taste
  • Salt only ìf needed to your taste
  • Extra chopped fresh parsley to garnìsh
  • Fresh shaved or grated parmesan to garnìsh
Creamy Garlic Parmesan Mushroom Chicken & Bacon #creamy #garlic #parmesan #mushroom #chicken #maindish #dinner
Creamy Garlic Parmesan Mushroom Chicken & Bacon 


ìnstructìons
  1. Preheat oven to 200°C | 400°F.
  2. Arrange chìcken on a plate. Combìne together the olìve oìl, garlìc, parsley, salt and pepper ìn a jug. Rub the oìl mìxture over the chìcken to completely coat.
  3. ......
  4. ...........
You can find full resipes in here!!!

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