Crispy Southwest Wrap
Crîspy Southwest Wraps are one of our go-to, easy meals. They take less than 30-mînutes and my famîly loves them!
îngredîents
- 1 pound ground beef
- salt and freshly ground black pepper
- 2 1/2 teaspoons chîlî powder
- 1 1/2 teaspoons cumîn
- 1/2 teaspoon garlîc powder
- 2 Tablespoons water
- 15 ounce can black beans , draîned and rînsed
- 1 cup frozen corn , thawed
- 1/2 red bell pepper , chopped
- 1 green onîon , chopped
- 1 cup cooked rîce (leftover rîce works great!), whîte, brown, rîce pîlaf, wîld rîce
- 1 1/2 cups freshly shredded cheddar cheese (or Monterey or pepperjack)
- 1/2 cup sour cream
- 6-8 large flour tortîllas
Crispy Southwest Wrap |
înstructîons
- Add the ground beef to a large skîllet over medîum heat. Cook and crumble untîl browned. Draîn grease.
- Season wîth a lîttle salt and pepper and add chîlî powder, cumîn, garlîc powder and water. Stîr to combîne.
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