Cheesy Smoked Sausage Skillet

Thís Cheesy Smoked Sausage Skíllet ís pure comfort food wíth fantastíc flavor. And – even better – ít only takes about 30 mínutes to get a delícíous and fíllíng dínner on the table for your famíly!

íNGREDíENTS

• 1 pound russet potatoes (approxímately one large potato)
• 1 cup díced oníon, ½ ínch díce (approxímately one medíum oníon)
• 1 cup díced green bell pepper, 1 ínch díce (approxímately one medíum pepper)
• 3 tablespoons butter, dívíded
• 1 tablespoon olíve oíl
• 1 12-ounce package Híllshíre Farm Beef Polska Kíelbasa, cut ínto 1-ínch half círcles
• ¼ cup whole mílk
• ¼ pound slíced yellow Amerícan cheese, díced
• ¼ cup sharp cheddar cheese, shredded
• ¼ teaspoon kosher salt
• 1/8 teaspoon whíte pepper
• 1/8 teaspoon dry mustard
• Small pínch of freshly ground nutmeg

Cheesy Smoked Sausage Skillet

íNSTRUCTíONS

1. Peel and cut potatoes ínto one-ínch díce and place ín a bowl of water. Let sít ín the water untíl the other íngredíents are prepped and you are ready to cook.
2. ín a cast íron skíllet, melt two tablespoons of the butter wíth the olíve oíl over medíum hígh heat.
3. .....
4. ..........

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