Ding Dong Cupcakes

Ding Dong Cupcakes are rich, moist and chocolaty stuffed with creamy marshmallow filling and smothered in a silky chocolate ganache!  You will never want to buy Ding Dongs from the store again! 

INGREDIENTS
Cupcakes:
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup boiling water
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup semisweet chocolate chips
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 1/2 cup Vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
Filling:
  • 3 tablespoons water
  • 1 teaspoon unflavored gelatin
  • 4 tablespoon unsalted butter, softened, (1/2 stick)
  • 1 pinch salt
  • 1 teaspoon vanilla extract7 oz. marshmallow fluff crème (1 1/4 cups)
Chocolate Ganache Glaze:
  • 1/2 tablespoon butter
  • 1/2 tablespoon corn syrup (optional)
  • 4 oz bakers semi-sweet chocolate, chopped
  • 1/3 cup heavy cream
Ding Dong Cupcakes #cupcakes #chocolate #yummy
Ding Dong Cupcakes


INSTRUCTIONS
CUPCAKES: 
  1. Preheat oven to 325 degrees F. Grease and flour (or use nonstick cooking spray with flour) a12-cup muffin tin.
  2. Combine flour, baking soda, and salt in medium bowl. Set aside.
  3. In a separate large bowl, whisk together water, cocoa, and chocolate chips together until smooth. Add sugar, oil, eggs, and vanilla and mix until combined. Whisk in flour mixture alternating with sour cream until incorporated.
  4. .......
  5. ..............
You can find full recipes in here!!!

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