EASY SPINACH RICOTTA PASTA
This quick and luxurious Spinach Ricotta Pasta boasts a creamy and garlicky spinach sauce made easy with ricotta cheese.
INGREDIENTS
- 1/2 lb. uncooked fettuccine
- 2 Tbsp olive oil
- 2 cloves garlic
- 1/2 cup milk
- 1 cup whole milk ricotta
- 1/4 tsp salt
- Freshly cracked pepper
- 1/4 lb. frozen chopped spinach
EASY SPINACH RICOTTA PASTA |
INSTRUCTIONS
- Place the frozen spinach in a colander to thaw while you work on the pasta and sauce.
- Bring a large pot of water to a boil and then add the pasta. Let the pasta boil until al dente, then drain in a colander. Reserve about 1/2 cup of the pasta cooking water to help loosen the sauce later if needed.
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