Ding Dong Cupcakes
Ding Dong Cupcakes are rich, moist and chocolaty stuffed with creamy marshmallow filling and smothered in a silky chocolate ganache! You will never want to buy Ding Dongs from the store again! INGREDIENTS Cupcakes: 1 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 1/4 cup semisweet chocolate chips 1/2 cup granulated sugar 1/3 cup brown sugar 1/2 cup Vegetable oil 2 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream Filling: 3 tablespoons water 1 teaspoon unflavored gelatin 4 tablespoon unsalted butter, softened, (1/2 stick) 1 pinch salt 1 teaspoon vanilla extract7 oz. marshmallow fluff crème (1 1/4 cups) Chocolate Ganache Glaze: 1/2 tablespoon butter 1/2 tablespoon corn syrup (optional) 4 oz bakers semi-sweet chocolate, chopped 1/3 cup heavy cream Ding Dong Cupcakes INSTRUCTIONS CUPCAKES: Preheat oven to 325 degrees F. Grease and flour (or use n...